Let's Dish!
September 10th, 2010
Since the 1970s, barbecue has emerged as the national cuisine of the United States, though grilling is certainly an ancient technique and a rustic art. Whether you are grilling outdoors over charcoal or a rotating spit, or indoors using an electric grill or oven, you are engaging in the tradition of grilling. http://www.homebydesign.com/pages/article/HBD_AUG_10_06/58849/index.html